Seoul Olympics 1988

Seoul Olympics 1988

The Hungry Hack’s guest eater this month is Dick Durham, former reporter on the Daily Star I love dogs, but couldn’t eat a whole one. I discovered that in South Korea, a land where mutt-munching is no more unusual than scoffing a beefburger is in the west. It was...
Kimchee

Kimchee

INGREDIENTS Half a pound of Chinese cabbage Half a pound of white radish 2 tablespoons salt 1 tablespoon fresh ginger (chopped) Half a tablespoon garlic (finely chopped) 3 spring onions (cut fine) 1 tablespoon paprika 1 hot green chilli (chopped fine) Half a teaspoon...
Battered Carrots

Battered Carrots

INGREDIENTS (Serves 2) 2 carrots 3 tablespoons flour 1 egg Salt Rape seed oil Soy sauce (for dipping) HOW TO DO IT Slice the carrots 1 cm thick Spread the flour in a dish Beat the egg with salt in a cup Dip the carrots into the flour then the egg and fry on both...
Cucumber Salad

Cucumber Salad

INGREDIENTS 1 and a half pounds gherkins Small onion Salt Lemon juice Sesame seeds Sesame oil Paprika HOW TO DO IT Mash the gherkins and onion in a food processor. Sprinkle with salt and set aside for one hour. Drain and add lemon juice, paprika, sesame oil. Mix and...
Egg Bundles

Egg Bundles

INGREDIENTS 6 spring onions Flour 2 eggs Salt Fish sauce (for dipping) HOW TO DO IT Beat the eggs with salt. In vegetable oil fry half the egg mix until you have a pancake. Remove and then fry the other half. Remove. Boil the spring onions for two minutes. Drain and...