Slow Roasted Tomato Sauce

Slow Roasted Tomato Sauce

INGREDIENTS 24 plum tomatoes halved lengthwise. 1 tbs extra virgin olive oil. 3 large garlic cloves 6 ozs onion, chopped fine Quarter teaspoon hot red pepper flakes or the same of hot chili powder 10 basil leaves torn Leaves from five sprigs of thyme. One quarter to...
Aloo Gobi

Aloo Gobi

INGREDIENTS 4 tablespoons of rapeseed oil in a wide deep pan. 1 teaspoon of cumin seed and 1 half tsp of nigella seeds. Three quarters of a pound of waxy potatoes, peeled and cut in rough chunks. 1 medium cauliflower cut into florets. 1 finely sliced yellow onion. 4...
Boti Chicken Kebabs

Boti Chicken Kebabs

INGREDIENTS A chicken breast per person, cut into good sized chunks. Lemon Juice. 1 teaspoon of salt. 1 tablespoon finely grated ginger combined with 2 finely grated garlic cloves. 1 teaspoon of ground cumin, 1 teaspoon of red paprika, 3/4 of a teaspoon of cayenne...
Stimpirata Style Swordfish

Stimpirata Style Swordfish

INGREDIENTS Swordfish steaks, as many as there are guests. sliced into strips about half-an-inch thick. 4ozs onion sliced very thin and the same of celery, chopped very fine 2 tablespoons of capers A small tumbler of good quality white wine vinegar Some flour spread...
Buttered Black Salsify

Buttered Black Salsify

INGREDIENTS Salsify stalks Lemon or lime juice Butter HOW TO DO IT Peel the salsify stalks carefully and cut into inch-long chunks. Place in cold water to which you add lemon or lime juice to prevent the vegetable discolouring. Boil in salted water for around 25...
Toad in the Hole

Toad in the Hole

INGREDIENTSFor three or four people I recommend six juicy, non-commercial meaty pork sausages from a good butcher, four if it is dinner for two.Like Nigel Slater does in his toad recipe, I recommend removing the skin and wrapping each sausage in a slice of Parma...