- 2 eggs
- 75 gms grated cheddar cheese
- A dash of milk
- Salt and pepper to taste
HOW TO DO IT
Whisk the eggs till broken.
Add the milk and whisk again. Add the cheese
Heat a small pan with a knob of butter. When the butter has melted and stopped foaming add the beaten eggs.
Draw a figure of eight with a fork, cook till there is still some mixture soft, turn the omelette out onto a plate making sure it folds over itself. Serve hot – the eggs will continue cooking.