Try to acquire the best largest prawns you can.

INGREDIENTS

  • 10 large prawns uncooked, shells on
  • Lemons
  • Olive oil

HOW TO DO IT

Heat a grill to its hottest.

Place the prawns under the grill with the shells on.

Leave for about five minutes before turning, give them another three minutes, place on a serving plate and squeeze the juice of two lemons over the hot prawns along with a glug of olive oil. Eat with fresh white bread.