INGREDIENTS (Serves 2)

  • Two eggs (whisked until smooth)
  • 2.5 teaspoons of chilli oil (or olive oil)
  • An eighth of a small onion (very finely chopped)
  • An eighth of a red pepper (deseeded and chopped)
  • A quarter of a tomato (roughly chopped)
  • A quarter of a green chilli (deseeded)
  • 15g of crumbled feta cheese
  • Salt and freshly ground black pepper

HOW TO DO IT

Heat the oil to a medium heat in a frying pan.

Add the onion and fry for a minute or two until softened, stirring constantly .

Add the pepper, tomato and green chilli and fry for another minute or two.

Pour in the beaten eggs and begin stirring immediately .

Add the seasoning and crumbled feta – serve when soft set