INGREDIENTS

  • 8 chicken thighs skin on
  • Olive oil
  • 2 tsp of chilli flakes
  • 1 ½ tbsp of sumac
  • 2 tsp of cinnamon powder
  • 1 tbsp of cumin.

HOW TO DO IT

Rub the chicken with 2 tbsp of oil and season.

Mix the chilli flakes, sumac, cinnamon and cumin together then rub all over the oiled chicken.

Put onto a baking tray and roast in a pre-heated oven for 45-50 mintues.

Serve with a garlicy yogurt dip.