- 8 chicken thighs skin on
- Olive oil
- 2 tsp of chilli flakes
- 1 ½ tbsp of sumac
- 2 tsp of cinnamon powder
- 1 tbsp of cumin.
HOW TO DO IT
Rub the chicken with 2 tbsp of oil and season.
Mix the chilli flakes, sumac, cinnamon and cumin together then rub all over the oiled chicken.
Put onto a baking tray and roast in a pre-heated oven for 45-50 mintues.
Serve with a garlicy yogurt dip.