- 2 kilos of shoulder of pork
- 8 plums
- 4 potatoes
- 1 red onion
- 4 cloves of garlic
HOW TO DO IT
Place the pork on a roasting tray with lots of salt and pepper. Pre heat the oven.
Pop in the meat and leave to cook on a low heat for 4/5 hours.
Peel and chop potatoes into 2 inch cubes, boil for 8/10 minutes.
Cut the onions in small pieces along with the garlic.
After 4 hours pour off a small amount of the pork fat from the shoulder into a frying pan, drain and fry the potatoes along with chopped onions and garlic. 15 minutes cooking over a high flame and the spuds will be nice and browned.
Take the pork from the oven and let it rest for 20 minutes – while that happens place the plums in the oven till they become soft.
Cook fresh greens to go with the roast pork. Spicy apple chutney goes well with it also.