- 500g of lamb mince, a bit fatty is good
- 1 large onion diced finely
- 1 tsp turmeric
- ½ tsp ground cinnamon
- 2 tsp ground cumin
- 2 tbsp sea salt
- 50 g pine nuts, lightly roasted
- Large handful of currants
- 40g of flat leave parsley chopped
- 2 large eggs
- Olive oil
HOW TO DO IT
Put all the ingredients in a large mixing bowl. Get your hands in the meat mix and really work it all together, pummel it all together for a good few minutes. Make used the egg and spices are all mixed in well.
Take a small handful of the mixture and mould into a 2 inches long elongated sausage.
Heat the oil in a flat pre heated pan. Fry four of the patties over a medium heat until one side in nicely browned, flip them over and do the same the other side. Cook the remaining koftas.
Place in a oven proof dish and keep warm in a pre-heated oven.
Serve with warm flat bread.